Breakfast: banana, almond butter, almond milk
Snack: 2 squares of organic dark chocolate (only 10 carbs)
Lunch: applesauce, tuna (with homemade mayo!) on lettuce, hard boiled egg
Then...
12:30pm rolled around and we had a "March Birthdays Party" at our office (and my bday is March 1) which involved this...
Dang it! I had to eat it - all 45 carbs worth. So there went my 1 "open meal" for the week on Day 1!!! At least it was a very delicious (and semi-healthy) dessert: "Spring Fling" zucchini cake from The Market.
I will tell you that up until this point in the day my blood sugars have been phenomenal. Before lunch I was 62 so I didn't even have to take any insulin (bolus) to cover the lunch I ate!
Dinner: sea scallops, asparagus, baked apples
No major blood sugar spikes! My body is lovin' this diet.
- Andi
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