It sounds like Mitch and I have both had some relapse these past couple weeks (I know this from talking to him on the phone).
It has been a couple of very busy and stressful weeks at work for me (we just changed our name!), so maybe that has something to do with it. I would say I have been eating about 70% Paleo these past 2 weeks, and here are some of the hurdles I have been running into with the diet:
1. After getting a really hard workout in (i.e. hockey practice or swimming) I am famished. In a moment of weakness [twice] I got a junior Arby's roast beef (I can't even remember the last time I had fast food!). No convenience food can be tough in times like these.
2. My gastroparesis flared up from insulin pump infusion site issues, sending my blood sugar soaring to 300+ a couple times. This is when it is tough to eat Paleo for me b/c it is all high fiber food that is hard to digest. So I have gone back to my Asian food staples (miso soup, sushi, a little lettuce with ginger dressing) a few times these past couple weeks. These are things that I know digest well for me. But they do tend to send my blood sugars a little higher... which brings me to this point...
While "normal" healthy people might not be able to tell any concrete signs if the Paleo diet is working for them or not, I am here to tell you that it does! I get to see the direct effects of eating Paleo and non-Paleo meals on blood sugar and here is what I've found:
***When I eat Paleo meals my blood sugar typically stays around 80-100 mg/dL before and after eating, and for most of the day (right on target).
***When I eat NON-Paleo meals my blood sugar tends to run around 170 mg/dL for most of the day (too high).
So, that should be pretty good motivation to eat Paleo, right? Well, most of the time. I am committed to doing this diet long term b/c I have seen what a great effect it has had on my health, but I am also only human so sometimes I slip and eat the tasty modern morsels put before me. The numbers help...
-Andi
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