Blueberry and pear crumble

My mom visited this weekend and made this delicious blueberry and pear crumble!


Here's the recipe...

Ingredients:

• 5 pears
• 1 tbsp. mixed spice
• 4 tbsp. lemon juice
• 1 tbsp. honey
• 300g frozen blueberries
• 2 tbsp. arrowroot
• 1/2 c. almond meal
• 10 dates
• 1 tbsp. water
• 1/3 c. walnuts, chopped

Instructions:

• Preheat oven to 350.
• Peel pears, remove cores, and slice.
• Heat a medium sized pan to low-med heat, add pear slices, mixed spice, lemon juice and honey. Cover and cook for 10 minutes, stirring regularly.
• Add arrowroot and stir until pears are coated. Add blueberries, stir continuously for 5 minutes, or until blueberries have defrosted and sauce has thickened.
• Place almond meal in a food processor, turn onto medium high heat, add dates and water and blend until well combined. Place into a bowl and add walnuts.
• Bake.

-Andi